How to optimize the ratio self-production / external procurement, and save 90k$/y?

You are facing important challenges to reduce the total cost of your energy?

Let's discover through a business case of one of our customers in Food Industry how they obtained 90K$ annual energy savings by adapting the management of their assets to reduce the cost of electricity.

COMPLETE THE FORM AND WATCH THE USE-CASE REPLAY

Your 3 key Takeaways:

  1. Define and adapt in real-time the 'cheapest' kWh source on site.
  2. Reduce the cost of energy for a similar consumption and starch production.
  3. Save up to 2 working days per week by reducing the time spent to digital energy management.